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Breadmaking Essentials for Home Bakers |
CATALOGUE |
Add Some Spice to Your Breads! |
From time immemorial, bakers have been flavoring their breads with seeds of all kinds - poppy, sesame, and caraway, to name just a few - as well as strongly-flavored herbs. To help you add a new dimension of flavor to your breads, The New York Bakers offers a growing as- sortment of seeds and spices, along with dry and liquid malt to improve fermentation and deepen the color of your breads and rolls. |
MALT |
AB Mauri Low Diastatic Dry Malt |
CJM Diastatic Liquid Malt |
SEEDS & TOPPINGS |
Caraway Seed |
Nigella (Chernushka) Seed |
Dried Chopped Onion |
Black Poppyseed |
Natural Sesame Seed |
An important source of iron and enzymes that help turn starches into sugars, dry malt offers an easy and convenient way to enhance color and taste without excessive sweetness. $2.95/1 lb. |
Liquid malt is chemically identical to dry malt, but with 16% water content. In addition, the malts used for liquid extract have been roasted, which can impart deeper flavor. $4.95/16 oz. |
Fragrant and slightly bitter, caraway's distinctive flavor and aroma infuse Scandinavian, German and Eastern European breads, and impart the hallmark flavor to Jewish-style deli rye. $1.95/4 oz. |
Also known as black caraway, onion seed and kalonji, these strongly flavored seeds are used in Russian rye breads and on Russian-style challah. A taste you won't forget. $3.95/4 oz. |
Indispensable for bialys, onion rolls, onion rye and anywhere that chopped onion is needed, these dried onions eliminate unwanted moisture while saving you tears. Just soak, drain, and use. $2.95/8 oz. |
Sprinkled on breads and rolls, baked into cakes and cookies, or simmered with honey to make mohn pastry filling, poppyseeds add flavor and a mouth-pleasing crunch to everything you bake. $2.50/4 oz. |
This most versatile of seeds can be found on everything from soft rolls to crusty Italian breads, bagels, and Middle Eastern breads, cakes, cookies, and confections like halvah. $1.95/4 oz. |
