NYB FlourPantries

NYB FlourPantries give bread bakers everywhere an easy, low-
cost way to stock up on a wide variety of hard-to-find specialty and
commercial flours from some of the world's leading mills -- and all for
the same low price of $16.95 each.

Five pounds each of the flours every bread baker should have:
All Trumps (14.2% protein), KA Special (12.7%), Euro-Style
Artisan (11.0%) and GM Stone Ground Whole Wheat (13.7%).

Five pounds each of King Arthur’s best-selling bread
flours: Sir Lancelot (14.2% protein), Special Short Patent
(12.7%), and Sir Galahad (11.7%).

Sample General Mills’ unbleached bread flour palette. Five
pounds each of All Trumps (14.2 % protein), Remarkable (13.6%),
Gold Medal Full Strength (12.6%), and Harvest King (12.0%).

Find the right flour for your artisan hearth breads. Three pounds
each of NYB Euro-Style Artisan Flour, Giusto’s Artisan Unbleached
Flour, and imported Italian Tipo 00 Rinforzato Flour.

Compare and contrast the strongest flours available. Three pounds
each of KA Sir Lancelot (14.2%), GM All Trumps (14.2%), GM
Remarkable (13.6%), and Pendleton Mills’ Power (13.5%).

Incorporate whole grains into your baking. Five pounds each of
GM Stone Ground Whole Wheat, Montana Milling Whole Spelt,
and three pounds of Bay State Wingold Dark Rye.

Explore wheat and its relatives. Three pounds each of GM Stone
Ground Whole Wheat, Ultragrain® White Whole Wheat, Montana
Milling Whole Spelt, and Sperry Durum Patent Flour.

Our assortment of imported and Euro-style flours. Three pounds
each of Tipo 00 Pizzeria, Tipo 00 Rinforzato, NYB Euro-Style
Artisan Flour, and NYB Farine de Campagne.

Experience the many faces of this extraordinary grain. Three pounds
each of Bay State Wingold Dark Rye, Wingold Medium Rye, and White
Rye, plus one pound of Coarse Rye Meal.

Four hard-to-find flours in one box. Two pounds each of Idaho Pacific
Fine Potato Flour, NYB Barley Flour, NYB Oat Flour, and NYB White
Rice Flour.