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Breadmaking Essentials for Home Bakers |
Natural Strong Bread Flour |
Introducing NYB Natural Flours |
Approximate analysis (14% moisture): Protein 13.7%, Ash 1.80% |
Approximate analysis (14% moisture): Protein 12-14%, Ash 1.80% |
THE NEW YORK BAKERS is proud to offer a growing assortment of sustainably grown artisan flours sourced from certified organic growers and millers. NYB Natural Flours are made from untreated grain, without added bleach, conditioners, bromates, preservatives or enriching agents. Our gluten-free products are milled in dedicated gluten-free facilities. |
Natural High-Gluten Flour |
Milled from certified organic hard red spring wheat, nothing added or taken away. |
Natural Spelt Flour |
Natural Whole Kamut Flour |
COMING SOON: |
Natural Type 55 Clone |
Natural White Wheat Bread Flour |
Milled from ertified organic hard spring and winter wheats. |
Approximate analysis (14% moisture): Protein 12%, Ash 0.52% |
CATALOGUE |
Natural Durum Patent Flour |
Milled from white winter and spring wheat, milder and lighter than red wheat, with a finer texture lets you use it like patent flour. |
Mild, nutty flavor. and high levels of protein and vitamins B & E. Rye has been shown to help defend against heart attack and coronary death. |
$2.95 / 2-lb. |
Rich in fiber, high in vitamins B & E and polyun- saturated fatty acids. Has been shown to lower cholesterol and cut the risk of heart disease. |
Contains over 17% fiber, vitamin E, thiamine, riboflavin and 38% more lysine than wheat, giving barley a more balanced protein |
Virtually flavorless, making it ideal where texture is key, as in Dutch crunch and other toppings. Also used in braids to keep dough separated when white rye flour isn't available. |
Natural Amaranth Flour |
Natural Buckwheat Flour |
Natural Quinoa Flour |
